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Squidge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.94
Energy (kCal)12437.0
Carbohydrates (g)2763.52
Total fats (g)161.37
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. grease and line a 20cm square slab pan. | 2. place the toffees and butter in a non-stick pan. | 3. melt gently, simmering. | 4. add the marshmallows, stir constantly until they've completely melted. | 5. take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much. | 6. place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice krispies 200 g 742.0 164.8 15.6 4.6
    toffee 100 g soft 541.0 63.73 3.13 30.37
    marshmallow 100 10584.0 2508.8 120.4 78.4
    butter 100 g unsalted 570.0 26.19 17.81 48.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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