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Carrot-Orange Juice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5385
Energy (kCal)216.8
Carbohydrates (g)50.2236
Total fats (g)0.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix carrot juice and orange juice together in a bowl. | 2. Crush the ginger in garlic press to fill 1/2 teaspoon. | 3. Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot juice 1 1/2 cups bottled chilled 141.6 32.8512 3.363 0.531
    orange juice 2/3 cup fresh-squeezed 74.4 17.1947 1.1573 0.3307
    ginger 1/2 peeled 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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