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Almond Dukkah

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.9613
Energy (kCal)158475.6812
Carbohydrates (g)201.098
Total fats (g)17801.8424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely. | 2. Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 50 4275.0 196.425 133.575 360.0
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    cumin 1 teaspoon ground 15.75 1.8581 0.748 0.9353
    fennel seed 1 pinch 0.4312 0.0654 0.0198 0.0186
    sea salt 1/2 teaspoon flaked - - - -
    black peppercorn 1/2 teaspoon ground - - - -
    almond 80 blanched toasted 154169.6 0.0 0.0 17440.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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