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Butter Mochi Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.4588
Energy (kCal)4991.5492
Carbohydrates (g)868.1452
Protein (g)153.6272
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rice flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    red bean paste 1 can sweetened 929.6552 169.0759 62.1517 2.9241

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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