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Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3087
Energy (kCal)216.8468
Carbohydrates (g)21.9076
Protein (g)4.146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 50 - - - -
    red pepper 1 - - - -
    tomato 1 vine-ripened 41.86 9.282 2.184 0.364
    onion 1/2 30.0 7.005 0.825 0.075
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basmati rice 1 1/2 1/2 - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cinnamon 1/2 teaspoon - - - -
    ra el hanout spice mix 1/2 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 4 tablespoons 0.0 0.0 0.0 0.0
    salt black pepper - - - -
    onion 1/2 30.0 7.005 0.825 0.075
    tomato 1 vine-ripened 41.86 9.282 2.184 0.364
    garlic clove 2 minced 17.88 3.9672 0.7632 0.06
    cinnamon 1/2 teaspoon - - - -
    chicken stock cube 1 - - - -
    water 1 0.0 0.0 0.0 0.0
    lemon 1 teaspoon 1.2808 0.4116 0.0486 0.0132
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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