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Ribs and Aubergine in Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.5513
Energy (kCal)1713.7008
Carbohydrates (g)100.2641
Protein (g)67.2643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken 3 cups - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    salt black pepper 0.0 0.0 0.0 0.0
    cayenne pepper - - - -
    beef pork sparerib 3 -4 lb 0.0 0.0 0.0 0.0
    aubergine 1 peeled cubed 0.0 0.0 0.0 0.0
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    sufficient oil 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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