RecipeDB

Cooking in progress....

Collard Greens With Tomatoes and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6273
Energy (kCal)939.4952
Carbohydrates (g)29.4128
Protein (g)185.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 806.9352 0.0 179.5204 4.5333
    garlic clove 6 sliced 806.9352 0.0 179.5204 4.5333
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper lengthwise 1 halved 806.9352 0.0 179.5204 4.5333
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    collard green 2 lb shredded 806.9352 0.0 179.5204 4.5333
    bay leaf 3 - - - -
    thyme 2 sprigs - - - -
    kosher salt black pepper ground 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition