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Pincho Moruno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.6132
Energy (kCal)2432.4973
Carbohydrates (g)1.656
Protein (g)63.674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    thyme 1/2 teaspoon crushed 0.40399999999999997 0.0978 0.0222 0.0067
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    red pepper flake 1 teaspoon crushed - - - -
    bay leaf 1 crumbled - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    garlic clove 2 -3 crushed - - - -
    salt pepper - - - -
    pork 1 lb cut lean 1705.536 0.0 63.0958 159.0775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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