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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the fish and the onion into 1 in cubes, separating the onion into one layer squares. | 2. Mix the lime juice,olive oil and zaatar in a large bowl. Add the fish and onions. | 3. Let sit 5 minutes. | 4. Insert alternating layers of fish and onions into wooden skewers. (Make sure to soak the skewers in water for 30 mins before). | 5. Season skewers with salt and pepper.Grill about 2 or 3 minutes per side, just until fish turns opaque. | 6. Meanwhile, mix the sauce ingredients. | 7. Drizzle skewers with sauce and serve with a fresh cucumber salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	5		cut	2017.3379	0.0	448.801	11.3334
red onion	1/2			-	-	-	-
lime juice	3			11.3438	3.8206	0.1906	0.0318
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
za'atar spice mix	3	tablespoons		2017.3379	0.0	448.801	11.3334
greek yogurt	3/4	cup		-	-	-	-
lime juice	1	tablespoon		11.3438	3.8206	0.1906	0.0318
za'atar spice mix	1	pinch		2017.3379	0.0	448.801	11.3334
salt pepper				2017.3379	0.0	448.801	11.3334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.