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African Violet Martini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9581
Energy (kCal)136.3538
Carbohydrates (g)6.1859
Total fats (g)0.1388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake with ice for 15 second until very cold. | 2. Strain into a chilled martini glass. | 3. Garnish with violet petals. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    violet syrup 1/2 ounce 12.6083 0.0 2.805 0.0708
    cranberry juice 2 ounces 25.5145 6.1859 0.1531 0.068
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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