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African Violet Martini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1388
Energy (kCal)136.3538
Carbohydrates (g)6.1859
Protein (g)2.9581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    violet syrup 1/2 ounce 12.6083 0.0 2.805 0.0708
    cranberry juice 2 ounces 25.5145 6.1859 0.1531 0.068
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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