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Teriyaki Sauce and Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2018
Energy (kCal)469.02
Carbohydrates (g)87.2336
Total fats (g)6.1035
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 2/3 cup - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    rice vinegar 4 1/2 teaspoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    garlic 7 cloves minced 31.29 6.9426 1.3356 0.105
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red pepper flake 1 dash - - - -
    black pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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