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Teriyaki Sauce and Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1035
Energy (kCal)469.02
Carbohydrates (g)87.2336
Protein (g)22.2018
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 2/3 cup - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    rice vinegar 4 1/2 teaspoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    garlic 7 cloves minced 31.29 6.9426 1.3356 0.105
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red pepper flake 1 dash - - - -
    black pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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