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Duck Tagine With Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.5339
Energy (kCal)2318.7167
Carbohydrates (g)126.2826
Protein (g)31.029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck leg 4 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    brown onion 3 chopped - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt pepper 100.8667 0.0 22.44 0.5667
    almond 150 g blanched roasted 1326.0 0.0 0.0 150.0
    sesame seed 25 g toasted 142.5 6.5475 4.4525 12.0
    granny smith apple 4 477.92 112.1464 3.6256 1.5656
    water 10 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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