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Imfulafula (Pineapple Beer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3984
Energy (kCal)1866.075
Carbohydrates (g)482.712
Total fats (g)0.1898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the pineapple; then wash the skin well and roughly chop it. | 2. In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins. | 3. Sprinkle in the yeast, without stirring, and let stand for 30 minutes. | 4. Stir well, then cover with a clean cloth and leave in a cool place for 1 day. | 5. Strain mixture through cheesecloth and pour into a clean plastic container. | 6. Let stand uncovered for 12 hours. | 7. Cap the beer and use within 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 - - - -
    water 8 quarts - - - -
    white sugar 2 1/4 cups 1741.5 449.91 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    yeast 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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