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Homemade Pickled Ginger (Gari)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1333
Energy (kCal)459.7333
Carbohydrates (g)66.6533
Protein (g)44.88
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    young ginger root 8 ounces peeled 201.7333 0.0 44.88 1.1333
    sea salt 1 1/2 teaspoons 201.7333 0.0 44.88 1.1333
    rice vinegar 1 cup 201.7333 0.0 44.88 1.1333
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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