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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven on 350 deg F. | 2. Grease well 2 fairly small bread tins. | 3. Mix all the ingredients except the buttermilk. DO NOT fry the bacon: it goes in raw, chopped: it cooks in the baking process and adds to the flavour. | 4. Add JUST enough buttermilk to make a soft, almost sticky dough, as for scones. You may not even need the buttermilk, as the consistency will also depend on the size of the eggs used. | 5. Divide batter between the 2 tins. | 6. Bake about 1 hour in the preheated oven, or until a skewer comes out clean. Turn out and cool on a rack. | 7. It's going to be difficult to guess the servings, as the bread is rich and filling. When cool, wrap in foil and keep at room temperature or in fridge overnight (assuming you're going to use it on a trip of for school the next day). | 8. It freezes well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
spring onion	1	cup	chopped	32.0	7.34	1.83	0.19
cheddar cheese	3	cups	grated	-	-	-	-
bacon	1		chopped lean	36.16	0.3024	2.5504	2.7088
egg	8		beaten	572.0	2.88	50.24	38.04
seasoning salt	2	teaspoons		-	-	-	-
black pepper			coarse ground	-	-	-	-
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
buttermilk	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.