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Marrakesh Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3399
Energy (kCal)964.1808
Carbohydrates (g)2.5159
Total fats (g)108.1468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle and distribute chicken with salt and arrange in baking pan. | 2. Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives. | 3. Pour olive oil over it. Cover with lemon slices and bake at 325 degrees Fahrenheit for 1 hour. | 4. Serve over couscous. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying skinned cut - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    coriander 1 tablespoon crushed 0.23 0.0367 0.0213 0.0052
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic clove 3 chopped - - - -
    green olive 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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