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Japanese Shrimp Sauce I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4309
Energy (kCal)1163.5184
Carbohydrates (g)47.4262
Protein (g)6.6377
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    garlic powder 3/8 teaspoon 3.8479 0.8455 0.1924 0.0085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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