RecipeDB

Cooking in progress....

Japanese Shrimp Sauce I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6377
Energy (kCal)1163.5184
Carbohydrates (g)47.4262
Total fats (g)107.4309
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    garlic powder 3/8 teaspoon 3.8479 0.8455 0.1924 0.0085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition