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Bleu Cheese Pate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.4588
Energy (kCal)31320.0474
Carbohydrates (g)317.3559
Total fats (g)3301.4829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the cheese, butter and port until smooth. | 2. Mix in the mayonnaise and black pepper. | 3. Spoon into 4 individual ramekins and press a pecan half on top of each. | 4. Cover and chill until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blue cheese 225 crumbled 30872.5974 304.2609 87.3873 3259.4829
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    port wine 2 tablespoons - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    pepper ground - - - -
    pecan half 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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