Chicken Pepperpot Soup Disney's Boma
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 223.66 |
| Energy (kCal) | 4959.97 |
| Carbohydrates (g) | 109.33 |
| Protein (g) | 602.97 |
| Fatty acids, total saturated (g) | 63.34 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.78 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 52.16 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.98 |
| Fiber, total dietary (g) | 8.01 |
| Thiamin (mg) | 1.70 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 37.75 |
| Energy (kJ) | 20769.62 |
| Tyrosine (g) | 13.76 |
| Folic acid (g) | 0.20 |
| Protein (g) | 602.97 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 281.47 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.18 |
| Copper, Cu (mg) | 5.12 |
| Fatty acids, total saturated 12:0 (g) | 0.20 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 44.74 |
| Glucose (dextrose) (g) | 5.31 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.14 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 5573.91 |
| Choline, total (mg) | 1712.91 |
| Vitamin A, RAE (g) | 584.34 |
| Fatty acids, total saturated 6:0 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 6537.97 |
| Threonine (g) | 17.28 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 54279.80 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 18.13 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.36 |
| Total lipid (fat) (g) | 223.66 |
| Vitamin A, IU (IU) | 4358.41 |
| Energy (kcal) | 4959.97 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.10 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 14.36 |
| Retinol (g) | 443.44 |
| Leucine (g) | 30.82 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 109.33 |
| Betaine (mg) | 342.58 |
| Selenium, Se (g) | 400.70 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 21.06 |
| Phenylalanine (g) | 16.76 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.90 |
| Cholesterol (mg) | 1205.31 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 49.79 |
| Vitamin D (IU) | 294.39 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 11.54 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 7.35 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.18 |
| Lysine (g) | 33.47 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.76 |
| Riboflavin (mg) | 4.39 |
| Fatty acids, total saturated 4:0 (g) | 0.03 |
| Vitamin B-12 (g) | 14.26 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 2.44 |
| Valine (g) | 20.39 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 2.23 |
| Histidine (g) | 12.31 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 13618.72 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 105.65 |
| Iron, Fe (mg) | 38.97 |
| Folate, total (g) | 407.56 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 23.92 |
| Calcium, Ca (mg) | 745.14 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 5.60 |
| Folate, food (g) | 407.36 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 77.64 |
| Magnesium, Mg (mg) | 961.69 |
| Ash (g) | 171.42 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.10 |
| Vitamin B-6 (mg) | 11.67 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 12.86 |
| Arginine (g) | 26.10 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.18 |
| Proline (g) | 19.99 |
| Lutein + zeaxanthin (g) | 3677.67 |
| Sucrose (g) | 29.76 |
| Alanine (g) | 23.16 |
| Tryptophan (g) | 4.84 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 46.23 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 92.78 |
| Glutamic acid (g) | 64.73 |
| Vitamin C, total ascorbic acid (mg) | 49.24 |
| Vitamin K (phylloquinone) (g) | 147.11 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 10.76 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 15.35 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1693.46 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 1.90 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 27.80 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 407.66 |
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Cuisine
African >> Rest Africa >> Nigerian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- heat
- add
Middle Stage Processes
- cook
- add
Late Stage
- serve
- drizzle
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken broth | 1 | gallon | 1249.92 | 30.24 | 178.21 | 41.93 | |
| soy sauce | 2 | cups | 270.3 | 25.14 | 41.51 | 2.90 | |
| garlic | 2 | tablespoons | chopped | 25.33 | 5.62 | 1.08 | 0.08 |
| sugar | 2 | tablespoons | 110.12 | 27.54 | 0.0 | 0.0 | |
| sauce | 2 | teaspoons | 19.7 | 0.54 | 1.03 | 1.49 | |
| sesame oil | 2 | teaspoons | 79.56 | 0.0 | 0.0 | 9.0 | |
| red bell pepper | 1 | diced | - | - | - | - | |
| green bell pepper | 1 | diced | - | - | - | - | |
| poblano pepper | 1/2 | diced | - | - | - | - | |
| onion | 1 | diced | 64.0 | 14.94 | 1.76 | 0.16 | |
| spinach | 1 | cup | chopped | 6.9 | 1.08 | 0.85 | 0.11 |
| chicken breast | 4 | diced | 3120.71 | 0.0 | 378.29 | 167.82 | |
| mushroom | 1 | cup | diced | - | - | - | - |
| lemon juice | 1/4 | cup | 13.42 | 4.20 | 0.21 | 0.14 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.