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Fennel and Sea Salt Pita Bread Crisps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.316
Energy (kCal)126.24
Carbohydrates (g)1.0458
Total fats (g)13.7974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200C (400F). | 2. Brush bread with oil, sprinkle with salt and seeds. | 3. Bake on a baking tray for 10 minutes or until crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pita bread 3 cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sea salt 1 teaspoon - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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