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Ginger Beer II (Africa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6749
Energy (kCal)1174.6075
Carbohydrates (g)283.5754
Protein (g)8.3808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 16 ounces peeled ground 362.8735 80.6033 8.2554 3.4019
    water 8 cups boiling 0.0 0.0 0.0 0.0
    lime juice 1 -2 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    cold water 8 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    ice - - - -
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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