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Japanese Sesame Steak Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.612
Energy (kCal)420.3854
Carbohydrates (g)18.8941
Total fats (g)35.0384
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ginger 1 1/2 teaspoons ground 2.4 0.5331 0.0546 0.0225
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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