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Ginger-Spiced Cucumbers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0969
Energy (kCal)151.8287
Carbohydrates (g)37.206
Total fats (g)0.2902
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    mirin 1/4 cup - - - -
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0
    ginger 3 teaspoons grated 18.09 3.8675 0.4849 0.22899999999999998
    lime juice 1/8 cup 7.5625 2.5469999999999997 0.127 0.0212
    cucumber 1 sliced - - - -
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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