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Banana Glace

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.292
Energy (kCal)1386.5952
Carbohydrates (g)310.6254
Total fats (g)21.0808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, beat mashed bananas, cream and sugar until frothy. | 2. Pour into freezer trays and freeze for 1 to 2 hours until partially firm. | 3. Cut 8 bananas in half lengthwise and then in half across. | 4. Place 4 pieces in a row side by side on a dessert plate. | 5. Spread the frozen bananas uniformly over the fresh bananas. | 6. Sprinkle with toppings. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 mashed 801.0 205.56 9.81 2.97
    banana 8 801.0 205.56 9.81 2.97
    heavy cream 1 pint - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    fruit 1/2 teaspoon chopped candied 0.2612 0.062 0.0113 0.0018
    raisin 1 teaspoon 10.3812 2.7335 0.1165 0.0158
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932
    almond 1 tablespoon slivered 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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