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Lentils With Apricots and Brandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0054
Energy (kCal)960.875
Carbohydrates (g)95.8718
Protein (g)32.1696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 2 cups rinsed soaked 163.24 34.0956 13.7984 0.847
    safflower oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable bouillon granule 4 teaspoons 50.4333 0.0 11.22 0.2833
    water 4 cups boiling 0.0 0.0 0.0 0.0
    curry powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    apricot 1 can canned drained chopped 111.5442 25.8411 3.2534 0.9063
    apricot brandy 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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