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Algerian Basboussa - Semolina Cake With Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.9802
Energy (kCal)3563.9951
Carbohydrates (g)222.747
Protein (g)69.9518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 1 1/2 1/2 901.8 182.4392 31.7634 2.6303
    plain flour 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    coconut 3/4 cup unsweetened shredded dried 212.4 9.138 1.9980000000000002 20.094
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    sunflower oil 1 cup 1927.12 0.0 0.0 218.0
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    egg 4 286.0 1.44 25.12 19.02
    vanilla flavoring 2 teaspoons - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 3 cups granulated 79.95 15.002 2.5025 1.248
    orange flower water 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    almond blanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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