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Japanese Green Tea Petits Fours

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.4972
Energy (kCal)1436.5443
Carbohydrates (g)115.4466
Protein (g)42.6981
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    white sugar 6 tablespoons 65.016 16.7966 0.0 0.0
    cake flour 1/3 cup 165.3133 35.6337 3.7447 0.3927
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    green tea 1 tablespoon powdered 4.875 1.1635 0.0 0.0292
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    white sugar 2 tablespoons 65.016 16.7966 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    green tea 2 teaspoons powdered 4.875 1.1635 0.0 0.0292
    superfine sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    almond paste 6 tablespoons 389.8725 40.6983 7.6612 23.6137
    green tea 1 teaspoon powdered 4.875 1.1635 0.0 0.0292
    confectioner sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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