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Grilled Lamb and Fig Skewers With Mint-Pepper Glaze and Grilled

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.3414
Energy (kCal)4222.9114
Carbohydrates (g)153.4851
Protein (g)249.2408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 2/3 cup 516.2667 137.3867 1.4933 0.4267
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    red pepper flake 1 tablespoon - - - -
    lemon zest 1 tablespoon grated - - - -
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    leg lamb 3 lbs boneless trimmed cut 3129.84 0.0 243.7193 232.2886
    fig 12 halved - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    kosher salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 11.546 2.9417 0.4779 0.15
    metal skewer 30 1/2 inch - - - -
    eggplant 2 unpeeled cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kosher salt 1 tablespoon - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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