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Coffee Cream, an Omani Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3273
Energy (kCal)55.0162
Carbohydrates (g)13.3336
Total fats (g)0.2187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the coffee in two tablespoons of boiling water, and leave to cool. | 2. Toast nuts lightly under the grill or in a pan and let cool. | 3. Whip the cream well, fold in the coffee mixture and the toasted nuts. | 4. Pour into glasses, then sprinkle each with brown sugar. | 5. Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 tablespoon brewed 9.4162 1.5628 0.3129 0.2187
    double cream heavy 280 ml chilled - - - -
    nut 60 chopped mixed - - - -
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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