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Hibiscus Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3986
Energy (kCal)259.56
Carbohydrates (g)63.9569
Total fats (g)2.0365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes. | 2. Strain into a picture add fruit and chill till cold. | 3. Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne. | 4. Pour into ice filled wine glasses adding some fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 6 cups 0.0 0.0 0.0 0.0
    cardamom pod 3 crushed 0.0 0.0 0.0 0.0
    hibiscus flower 3 -4 ounces 0.0 0.0 0.0 0.0
    honey 1/4 cup - - - -
    lemon 1 halved sliced - - - -
    strawberry 4 quartered 194.56 46.6944 4.0736 1.824
    apple 1 cut 65.0 17.2625 0.325 0.2125
    champagne 750 ml 0.0 0.0 0.0 0.0
    brandy 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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