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Japanese Fruitcake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.1459
Energy (kCal)5634.5341
Carbohydrates (g)954.3532
Protein (g)115.8058
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    raisin 1 pound 1369.8506 360.6971 15.3768 2.0865
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    purpose flour 3 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    milk 1 cup 148.84 11.6632 7.686 7.9788
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    purpose flour 4 teaspoons - - - -
    lemon 1 peeled seeded minced 1.2808 0.4116 0.0486 0.0132
    orange 2 peeled sectioned cut 172.96 43.24 3.4592 0.4416
    coconut 1 pound flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan half 1 cup - - - -
    maraschino cherry 1 cup halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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