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Japanese Fruitcake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.8058
Energy (kCal)5634.5341
Carbohydrates (g)954.3532
Total fats (g)188.1459
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dedge the raisins in 1 cup flour. | 2. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans. | 3. Sift together the flour, baking powder, cinnamon, clove, and nutmeg. | 4. In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins. | 5. In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans. | 6. Bake for 25 minutes, or until done. Cool layers on wire racks. | 7. In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    raisin 1 pound 1369.8506 360.6971 15.3768 2.0865
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    purpose flour 3 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    milk 1 cup 148.84 11.6632 7.686 7.9788
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    purpose flour 4 teaspoons - - - -
    lemon 1 peeled seeded minced 1.2808 0.4116 0.0486 0.0132
    orange 2 peeled sectioned cut 172.96 43.24 3.4592 0.4416
    coconut 1 pound flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan half 1 cup - - - -
    maraschino cherry 1 cup halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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