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Ethiopian Ginger Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6351
Energy (kCal)1043.8871
Carbohydrates (g)194.3718
Protein (g)8.2582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 5 skinned seeded chopped 485.7571 120.0 0.0 0.0
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    potato 6 cubed - - - -
    green bean 1/2 15.5 3.485 0.915 0.11
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    water - - - -
    onion 2 quartered separated 88.0 20.548000000000002 2.42 0.22
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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