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Rosemary Sweet Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7234
Energy (kCal)2196.6912
Carbohydrates (g)329.8463
Protein (g)58.9267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 3 peeled crushed - - - -
    butter 3 1/2 tablespoons unsalted sweet 299.25 13.7498 9.3502 25.2
    potato 2 lbs peeled cut sweet 698.5331 158.6668 18.5973 0.8165
    vegetable broth 32 ounces 598.7413 97.0687 21.9538 14.1521
    cinnamon 2 - - - -
    star anise 3 - - - -
    rosemary 2 sprigs - - - -
    quatre epices 4 teaspoons - - - -
    sea salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    pecan 2 ounces chopped 234.1668 43.885 4.8194 4.9328

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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