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Fig Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.108
Energy (kCal)12.758
Carbohydrates (g)2.3701
Total fats (g)0.0745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside. | 2. Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat milk yogurt 1/2 cup - - - -
    goat cheese 1/2 cup crumbled - - - -
    honey 2 teaspoons - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black mission fig 24 halved - - - -
    sea salt - - - -
    pepper 2 bunches - - - -
    mint leaf 1 cup - - - -
    olive oil - - - -
    indonesian pepper 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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