RecipeDB

Cooking in progress....

Bissap Rouge (Hibiscus Punch)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)311.2
Carbohydrates (g)79.816
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. | 2. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids. | 3. Add sugar, stirring until sugar dissolves; chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    hibiscus 1 cup called - - - -
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition