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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Aioli: Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.). | 2. Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet. | 3. Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350°F oven about 10 minutes.). | 4. Arrange fish cakes on plates. Spoon aioli alongside and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	2	lbs	cut mild	806.9352	0.0	179.5204	4.5333
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	6		chopped	806.9352	0.0	179.5204	4.5333
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
kosher salt	2	teaspoons		806.9352	0.0	179.5204	4.5333
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
matzo meal	6	tablespoons		806.9352	0.0	179.5204	4.5333
egg	1			71.5	0.36	6.28	4.755
olive oil	10 -12	tablespoons		0.0	0.0	0.0	0.0
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic clove	6		minced	-	-	-	-
tomato paste	1 1/2	1/2		19.68	4.5384	1.0368	0.1128
paprika vera hungarian cayenne pepper	1 1/2	1/2	smoked sweet	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.