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Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.4206
Energy (kCal)2265.039
Carbohydrates (g)28.996
Protein (g)191.785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 2 lbs cut mild 806.9352 0.0 179.5204 4.5333
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 6 chopped 806.9352 0.0 179.5204 4.5333
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    kosher salt 2 teaspoons 806.9352 0.0 179.5204 4.5333
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    matzo meal 6 tablespoons 806.9352 0.0 179.5204 4.5333
    egg 1 71.5 0.36 6.28 4.755
    olive oil 10 -12 tablespoons 0.0 0.0 0.0 0.0
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic clove 6 minced - - - -
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    paprika vera hungarian cayenne pepper 1 1/2 1/2 smoked sweet 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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