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Japanese Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8614
Energy (kCal)174.629
Carbohydrates (g)5.2939
Total fats (g)16.893
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth. | 2. Let dressing sit at room temperature until the flavors blend, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 2 tablespoons - - - -
    champagne vinegar 1 tablespoon - - - -
    sunflower seed oil 1 1/2 teaspoons 24.975 0.9657 0.8463 2.1642
    hazelnut oil 1 1/2 teaspoons 120.22399999999999 0.0 0.0 13.6
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    sesame oil 1/4 teaspoon toasted 9.945 0.0 0.0 1.125
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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