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Japanese Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.893
Energy (kCal)174.629
Carbohydrates (g)5.2939
Protein (g)0.8614
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 2 tablespoons - - - -
    champagne vinegar 1 tablespoon - - - -
    sunflower seed oil 1 1/2 teaspoons 24.975 0.9657 0.8463 2.1642
    hazelnut oil 1 1/2 teaspoons 120.22399999999999 0.0 0.0 13.6
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    sesame oil 1/4 teaspoon toasted 9.945 0.0 0.0 1.125
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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