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Shrimp in Puff Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.1494
Energy (kCal)4583.2256
Carbohydrates (g)87.6112
Protein (g)575.889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    onion 2 chopped 128.0 29.888 3.52 0.32
    mushroom 2 cups sliced - - - -
    sherry wine 1/2 cup 806.9352 0.0 179.5204 4.5333
    bell pepper 2 chopped 806.9352 0.0 179.5204 4.5333
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt pepper 806.9352 0.0 179.5204 4.5333
    puff pastry cut baked - - - -
    shrimp 6 cooked shelled deveined 1931.2044 24.7521 370.1928 27.4721
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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