RecipeDB

Cooking in progress....

Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.2016
Energy (kCal)1312.3789
Carbohydrates (g)9.4144
Protein (g)34.1541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 12 - - - -
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    kosher salt 2 teaspoons - - - -
    garlic 1 1/2 1/2 chopped 6.705 1.4877 0.2862 0.0225
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    sausage 1/2 784.7157 1.4742 32.3185 71.0553
    sherry wine vinegar 1/4 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1 tablespoon chopped 14.4 3.36 0.5 0.02
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato sauce 1 tablespoon - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    tuna 4 - - - -
    kosher salt - - - -
    black pepper 1.4432 0.3677 0.0597 0.0187
    za'atar spice mix 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition