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Hearty Chicken Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)496.9814
Energy (kCal)9305.8623
Carbohydrates (g)432.2177
Protein (g)744.4629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash 1 sliced 24.13 4.9276 1.2827 0.3429
    white onion 1 diced 60.0 14.01 1.65 0.15
    green bean 1/4 lb trimmed snapped 35.1535 7.9039 2.0752 0.2495
    corn kernel 3/4 cup thawed frozen 138.5325 27.3575 3.8282 1.5016
    white hominy 1 can 178.1109 35.2759 3.6612 2.1769
    chickpea 15 ounces 1607.4162 267.6901 87.0471 25.6846
    chicken wing 8 6930.8997 0.0 635.7558 466.2935
    chicken bouillon cube 3 - - - -
    tomato sauce 5 tablespoons - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    white potato 2 peeled cubed 293.94 66.9246 7.1568 0.426
    jalapeno pepper 2 julienned 3.2625 0.7312 0.1024 0.0416
    water 6 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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