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Sweet Cream With Avocado and Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2932
Energy (kCal)202.5685
Carbohydrates (g)47.7563
Total fats (g)0.8961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the avocados. | 2. Add mint, sugar, lemon juice, greated lemon peel and mix well. Check sugar and add more if you need. | 3. Beat heavy cream until firm and incorporate to the avocado mix puree. | 4. Cover with a plastic film and refrigerate for at least 2 hours. | 5. Serve and enjoy. | 6. Note: This recipe can be turned in an ice cream. For this freeze it at least 6 hours and remove from the freezer 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 - - - -
    mint leaf 25 chopped - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lemon juice 1/2 1.6775 0.5261 0.0267 0.0183
    lemon peel 1/2 greated 0.47 0.16 0.015 0.003
    heavy cream 1/2 - 1 cup 0.0 0.0 0.0 0.0
    chocolate 4 tablespoons shredded 35.235 5.752999999999999 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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