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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix sweetened condensed milk, 1 tin (300 ml) milk, egg yolks, corn starch and custard powder in a large microwave proof casserole dish. Whisk together until mixed well. Add the rest of the milk (5 tins or 1500 ml) and mix well again. Cook at high power in microwave for 3 minutes. Stir well and add margarine and vanilla. Cook for 3 minutes, stir well, continue cooking in two or three minute intevals until mixture is thickened and smooth. It takes about 8 minutes total in my microwave. Allow to cool slightly. | 2. Beat reserved egg whites until stiffly beaten. Fold in egg whites into cooked milk mixture. | 3. Pour into three baked pie crust - use Pat in Pan pie crust as a good pie crust for this pie. | 4. Sprinkle cinnamon on top of pie. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	300	ml	sweetened condensed Condensed	699.951	16.8597	6.9691	72.5514
milk	1800			267912.0	20993.76	13834.8	14361.84
egg	4		separated	286.0	1.44	25.12	19.02
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
custard powder	2	tablespoons		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.