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Japanese Style Teriyaki Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5501
Energy (kCal)817.8915
Carbohydrates (g)141.334
Total fats (g)5.0113
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 cups 405.45 37.7145 62.271 4.3605
    mirin 1 1/2 cups - - - -
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    pineapple 6 ounces chopped 85.0485 22.3167 0.9185 0.2041
    granny smith apple 1 cored chopped 119.48 28.0366 0.9064 0.3914
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    white sugar 4 tablespoons divided 195.048 50.3899 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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