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Japanese Style Teriyaki Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0113
Energy (kCal)817.8915
Carbohydrates (g)141.334
Protein (g)64.5501
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 cups 405.45 37.7145 62.271 4.3605
    mirin 1 1/2 cups - - - -
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    pineapple 6 ounces chopped 85.0485 22.3167 0.9185 0.2041
    granny smith apple 1 cored chopped 119.48 28.0366 0.9064 0.3914
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    white sugar 4 tablespoons divided 195.048 50.3899 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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