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Oaty Choc Chip Crunchies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)734.5324
Energy (kCal)24615.295
Carbohydrates (g)1549.1605
Total fats (g)1914.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix syrup, bicarbonate of soda and boiling water in a small bowl. | 2. Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture. | 3. Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry. | 4. Roll dough into sausage shape 2cm in diameter approximately. | 5. Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose. | 6. Bake in moderate oven till golden brown. | 7. When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp. | 8. Keep in airtight tin, and if they soften re-dry in oven. | 9. Eat plain or pipe squiggly line over with melted milky bar chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    coconut 2 cups 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    oat 2 cups 462.48 124.4936 32.524 13.2164
    golden syrup 2 tablespoons - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    bicarbonate soda 1 teaspoon - - - -
    pecan nut 1/2 cup chopped 376.595 7.5537 4.9976 39.2236
    chocolate 1 cup 140.94 23.0121 5.0058 3.4992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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