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Simply Mochi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)387.0
Carbohydrates (g)99.98
Total fats (g)-
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix rice flour and water together in a bowl; add sugar. Mix dough until no flour spots are present. | 2. Place dough in top of a double boiler over simmering water; steam until dough is very hot and very sticky, about 15 minutes. | 3. Working quickly, remove dough from double boiler with a spoon or spatula and set on work surface floured with rice flour. Knead dough with your rice floured hands, adding more flour as needed so mochi dough doesn't stick to your hands anymore. | 4. Divide mochi into 6 to 8 pieces, about the size of a ping pong ball. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice flour 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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