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Curried Groundnut (Peanut) Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.1674
Energy (kCal)1523.6695
Carbohydrates (g)98.428
Protein (g)45.8147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    potato 1 peeled grated sweet - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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