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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside. | 2. In a large skillet, brown the onions in oil. Add salt and pepper. | 3. Add sausages and cook until they are golden on each sides. | 4. Add tomato paste and cook 1 minute. | 5. Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked. | 6. Add pasta and reheat. | 7. Add parsley and adjust seasonings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	375			13395.1352	1786.0179999999998	605.9704	425.2424
onion	2		minced	128.0	29.888	3.52	0.32
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sausage	350		cut	549301.0133	1031.9239	22622.9464	49738.7305
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.