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Pistachio-Stuffed Figs (And or Apricots)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2115
Energy (kCal)795.037
Carbohydrates (g)113.1183
Protein (g)10.0157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 8 236.8 61.376000000000005 2.4 0.96
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pistachio 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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