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Eggplant Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4719
Energy (kCal)1028.0199
Carbohydrates (g)65.87
Protein (g)15.3677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 cut 60.0 14.01 1.65 0.15
    garlic clove 4 slivered - - - -
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    eggplant 1 1/2 peeled cut - - - -
    bell pepper 2 cored sliced - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    liquid smoke 1/8 teaspoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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