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African Fruit Slush

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7168
Energy (kCal)3868.2625
Carbohydrates (g)958.2269
Total fats (g)2.7177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in hot water and cool. | 2. Add all other ingredients, stir well to incorporate, and freeze in a big bowl. | 3. Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi. | 4. Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 5 558.0 128.96 8.68 2.48
    lemon 3 3.8425 1.2349 0.1458 0.0397
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    water 5 cups 0.0 0.0 0.0 0.0
    banana 3 -4 mashed 0.0 0.0 0.0 0.0
    pineapple 1 cup crushed 82.5 21.648000000000003 0.8909999999999999 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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